Chicken Risotto Recipe

Chicken Risotto Recipes

Ingredients :

5 ml




225 g

150 ml

100 g

850 ml

225 g

45 ml

vegetable oil

large onion, finely chopped

cloves garlic, crushed

green pepper, trimmed and thinly sliced

brown long grain rice

dry white wine or dry cider

seedless raisins

pints white stock

cooked chicken, thinly sliced

chopped parsley

a little grated Edam cheese (optional)

salt and ground black pepper

Method :
  1. Heat the oil in a frying pan and cook the onion and garlic over low heat for about 10 minutes, stirring occasionally.

  2. Do not allow to brown.

  3. Add the sliced pepper and rice and stir for 1 minute.

  4. Pour in the wine or cider, increase the heat and boil until the liquid has reduced by about a half.

  5. Add the raisins and stock, season with salt and pepper and stir well.

  6. Cover and simmer gently for about 40 minutes, or until the liquid has been absorbed and the rice is tender.

  7. Add the chicken and cook for 5 minutes.

  8. Stir in the parsley, transfer to a heated serving dish and sprinkle with a little grated Edam cheese, if liked.

Serving Suggestion :

Green salad and whole meal bread.

Alternative Suggestion :

Cooked lamb, turkey, veal or rabbit can be used in place of chicken.

Serves 4

Per Serving : 400 calories, 5 g fat, 4 g fiber.

#Ads - Get the above cooking ingredients here at discounted price

More Chicken Cooking Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy