Chicken with White Sauce Cooking Recipes

4 tablespoons

1 potato

1/2 can

1/2

Grind ingredients to paste:

20

5

1.5 cm

margarine

potato, quartered

evaporated milk

chicken, chopped into pieces

salt and pepper to taste

shallots

pips garlic

ginger

1. Heat margarine.

2. Fry paste ingredient until fragrant.

3. Add potato and evaporated milk.

4. Add chicken pieces and season with pepper and salt.

5. Simmer for 10-15 minutes and bring to boil.

6. Serve hot.

Serves 3-4

#Ads - Get the above cooking ingredients here at discounted price