Chopstick Chicken Recipes

Ingredients :

900 g boned chicken breasts (or use turkey if preferred), thawed if frozen

1 tbsp bland oil

225 g onions

75 g chunky peanut butter

1 garlic clove, peeled and crushed

425 ml water

1-2 tsp salt

2 tsp mild curry powder

1/2 tsp ground coriander

1/2 tsp ground ginger

seeds from 4 opened out cardamom pods

1 tbsp cornflour, smoothly mixed with 2 tbsp cold water

50 g unsalted peanuts, lightly toasted, skins rubbed off, coarsely chopped

2 tomatoes, each cut into 8 wedges.

1. Wash and dry chicken breasts.
2. Cut into 1 by 1" wide strips.
3. Heat oil in pan until hot and sizzling.
4. Add onions and fry until golden.
5. Mix in chicken strips and continue to fry until they turn from pink to almost white.
6. Mix in peanut butter, garlic, water, salt, curry powder, coriander, ground ginger and cardamom seeds.
7. Bring to boil, stirring.
8. Lower heat and cover pan.
9. Simmer 30-40 minutes or until the chicken is tender.
10. Stir in cornflour and water.
11. Boil gently to thicken.
12. Spoon into a warm serving dish and sprinkle with peanuts.
13. Garnish attractively with wedges of tomato.

A Far Eastern style chicken dish with a mild, elusive flavor. Serve with rice, cooked bean sprouts and mangetout.

Serves 4 - 6

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