Corn Crisped Chicken Recipe

Corn Crisped Chicken Recipes

Ingredients :

1 cup coarsely crushed corn flakes

1 tsp salt

2 tsp curry powder

1/4 tsp ginger

1 large chicken breast (separated into 2 sides)

1/4 cup evaporated milk

apple chutney

Method :

Heat oven to 350F (175C). Line a shallow baking pan just large enough to hold the two pieces of chicken with aluminum foil. Combine corn flake crumbs, salt, curry powder and ginger in a flat dish. Dip chicken pieces in evaporated milk then roll them in the corn flakes mixture to coat both sides. Put in foil-lined pan, skin side up and bake about 75 minutes or until chicken is very tender. Serve with apple chutney.

Serves 2

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