Creamed Chicken Livers Recipes

Ingredients :

4

2 tbsp

8-ounces

1 tbsp

1

1 cup

slices bacon

all-purpose flour

chicken livers

chopped onion

10.5-ounce can condensed cream of mushroom soup

hot cooked rice

1. Fry bacon till crisp; remove from skillet and drain, reserving drippings.

2. Combine flour and dash pepper; coat livers.

3. Brown livers and onion in 2 tbsp bacon drippings.

4. Cover and cook over low heat for 8-10 minutes.

5. Blend soup with 1/4 cup water; stir into livers; heat through.

6. To serve, spoon over hot cooked rice; top with bacon strips.

Serves 2

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