Method :
-
Fry bacon till crisp; remove from
skillet and drain, reserving drippings.
-
Combine flour and dash pepper; coat
livers.
-
Brown livers and onion in 2 tbsp bacon
drippings.
-
Cover and cook over low heat for 8-10
minutes.
-
Blend soup with 1/4 cup water; stir
into livers; heat through.
-
To serve, spoon over hot cooked rice;
top with bacon strips.
Serves 2
|
Want to
know more about ?
Subscribe
to our newsletter.
|
 |