Creamed Chicken Livers Recipe

Creamed Chicken Livers Recipes

Ingredients :


2 tbsp


1 tbsp


1 cup

slices bacon

all-purpose flour

chicken livers

chopped onion

10.5-ounce can condensed cream of mushroom soup

hot cooked rice

Method :
  1. Fry bacon till crisp; remove from skillet and drain, reserving drippings.

  2. Combine flour and dash pepper; coat livers.

  3. Brown livers and onion in 2 tbsp bacon drippings.

  4. Cover and cook over low heat for 8-10 minutes.

  5. Blend soup with 1/4 cup water; stir into livers; heat through.

  6. To serve, spoon over hot cooked rice; top with bacon strips.

Serves 2

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