Crusty Cold Chicken Recipe

Crusty Cold Chicken Recipes

Ingredients :

12 chicken drumsticks

12 chicken thighs

1 cup butter or margarine

1.5 cups fine dry bread crumbs

1/2 tsp dried leaf thyme

1/2 tsp dried leaf marjoram

1/2 tsp dried leaf rosemary

2 tsp paprika

2 tsp salt

1/2 tsp pepper

3 eggs

3 tbsp cold water

Method :

Serves 8-12

Wash chicken pieces and dry well on paper toweling. Heat oven to 375F (190C). Put 1/2 cup butter or margarine in each of 2 large shallow baking pans that will hold the chicken pieces in a single layer. Put the pans in the oven to melt the butter. Combine bread crumbs, thyme, marjoram, rosemary, paprika, salt and pepper in a large flat dish. Beat eggs and water together with a fork in another flat dish.

Roll each chicken piece in the egg mixture then in the crumbs to coat well and put the pieces in the prepared pans, turning them over once in the butter. Try to place chicken pieces so that they are not quite touching each other. Bake 60 minutes or until tender and browned, turning chicken pieces after first 30 minutes. (IF you oven won't hold both pans at once it won't hurt to let one pan stand while the other is baking.) Cool and chill. Serve with any or all of the following dips.

Leek Dip

Curried Cheese Dip

Onion Dip

Dill Dip

Pineapple Dip

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