Ingredients :
1
1/2 teaspoon
1/4 cup
2 tablespoons
1 tablespoon
2 teaspoons
1/2
2-pound ready to cook broiled fryer chicken, cut up
curry powder
orange juice
honey
prepared mustard
cornstarch
cold water
orange, peeled, sliced and quartered
Sprinkle chicken pieces with curry powder; rub curry into meat.
Arrange chicken in small baking dish, skin side down.
Combine orange juice, honey and mustard in small saucepan; simmer till blended.
Pour over chicken; bake in moderate oven (375°) for 30 minutes.
Turn chicken and continue baking 20 minutes longer or till tender.
Remove chicken to serving platter; keep warm.
In small saucepan, combine cornstarch and water; stir in pan juices from chicken.
Cook and stir till thick and bubbly.
Add orange pieces; heat 1 minute.
Pour sauce over chicken on platter or serve separately to be spooned over hot cooked rice.
Servings 2
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