Fried Chicken With Sauce Recipes

Ingredients :

1

6 cm

For Sauce :

2

3 tablespoons

2

6

1

chicken

piece ginger, pounded

cloves garlic

vinegar

red chilies

lettuce leaves

cucumber

oil for deep frying

salt to taste

1. Clean the chicken and season with the pounded ginger and salt.
2. Steam the chicken until tender.
3. Remove and fry until the skin is crispy.
4. Cut the chicken into bite sized pieces.
5. Make the sauce.
6. Pound the red chilies and garlic together.
7. Mix with vinegar, salt and sugar.
8. Mix in 1 cup of water.
9. Serve chicken garnished with lettuce leaves and sliced cucumber.
10. Use the sauce as a dip.

Serves 6 - 8

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