Fried Chilied Chicken Recipes

Ingredients :

1

60 g

4

2

3 cm

3 cm

chicken

red chilies

cloves garlic

shallots

piece ginger

piece fresh turmeric

salt to taste

oil for deep, frying

1. Wash the chicken and cut into bite sized pieces.
2. Heat oil and deep fry the chicken until half cooked.
3. Grind all the ingredients and set aside.
4. Mix in the salt.
5. Heat 4 tablespoons oil and fry the ground ingredients until fragrant.
6. Add in the chicken pieces and mix well.
7. Cook until the chicken is tender.
8. If the dish tends to be too dry add some water but simmer till the gravy is thick before dishing out.

Serves 6 - 8

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