Nutty Chicken Breasts Recipe

Ingredients :

1/4 cup

4

2

1 cup

1 cup

1/2 cup

100g

Dijon mustard

large chicken breast fillets

eggs, lightly beaten

pecan nuts, finely chopped

fresh breadcrumbs

oil

butter

Method :

Spread the mustard over each chicken breast and dip into the beaten eggs. In a large bowl, combine pecan nuts and breadcrumbs. Coat chicken breasts and chill for 1 hour. Heat oil and butter in a large frying pan over moderate heat. Add the coated chicken breasts and fry for 4 minutes each side or until cooked through. Serve immediately.

Serves 4

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