Provencale Chicken Recipe

Ingredients :

8

1/4 cup

12

200g

1

1

4

1/2 cup

1 cup

1

2 tbsp

16

chicken pieces

oil

pickling onions, peeled

button mushrooms

green capsicum (pepper), seeded and cut in shape

clove garlic, crushed

large tomatoes, seeded and chopped

Chablis or other white wine

tomato puree

bouquet garni

parsley, chopped

black olives

salt, pepper, cinnamon

1. Season chicken pieces with salt, pepper and cinnamon.

2. Heat oil in fry pan.

3. Brown chicken pieces on all sides, remove from pan.

4. Drain on crumpled kitchen paper.

5. Lightly sauté onions, mushrooms, capsicum and garlic, remove and drain.

6. Sauté tomato, stir in wine.

7. Return vegetables to pan, add lemon puree and bouquet garni, heat gently.

8. Add chicken pieces to pan with sauce.

9. Heat, then remove bouquet garni.

10. Arrange chicken on serving dish.

11. Pour over sauce with vegetables.

12. Sprinkle with parsley and olives.

13. Serve hot with buttered pasta.

Serves 4

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