Quickest Cashew Chicken Recipes

Quickest Cashew Chicken Recipe

Ingredients :

1 pound



1 teaspoon

2 tablespoons

2 tablespoons

1 tablespoon

1 tablespoon

1/4 cup

boneless, skinless chicken breasts

medium yellow onion


cloves garlic


cooking oil

soy sauce

lemon juice or cider vinegar

salted cashews

Method :

Cut the chicken breasts into narrow strips. Peel the onions and coarsely chop into large chunks. Cut the green tops of the scallions into 1-inch pieces, cutting the whites somewhat more finely. Mince the garlic. Mix the cornstarch with the water and set aside. In a large nonstick skillet, heat the oil over high heat. Add the onions, stir-fry for 2-3 minutes, add the scallions and garlic, and stir-fry for another 1-2 minutes. Keeping the heat high, add the chicken strips and cook 3-4 minutes until the chicken is opaque. Stir in the soy sauce, lemon juice, and cashews; and then pour the cornstarch mixture over all and toss for a minutes or two. Serve immediately over rice.

Serves 2-3

This entree cooks so quickly that you must remember to put your rice on before starting the chicken, or you'll find you've gotten too far ahead of yourself. Broccoli makes a good accompaniment.

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