Roast Chicken Percik Cooking Recipe

2 tablespoons

1/2

Grind ingredients to paste (a):

5

3

2 cm

2

Ingredients for gravy (b):

5

3

2

2 teaspoons

margarine

steamed chicken

salt and sugar to taste

shallots

dry chilies

ginger

pips garlic

shallots    (to pound)

pips garlic (to pound)

dry chilies (to pound)

corn flour, blended with a little water

coconut milk from 1/2 coconut

1. Marinate chicken with ingredients (a) for 1 hour.

2. Remove and roast chicken for 15 minutes.

3. Set aside.

4. To prepare gravy, heat margarine and fry ingredients (b) until fragrant.

5. Add corn flour and coconut milk to thicken the gravy.

6. Add roast chicken into the gravy and stir well.

7. Allow to cook until gravy is absorbed.

8. Remove chicken from the stove and roast for another 15 minutes until crisp.

9. Meanwhile, dish up balance of the gravy and set aside.

10. When serving, pour gravy over roasted chicken.

Serves 3-4

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