Ingredients :
2
1/4 teaspoon
1
2 tablespoons
small whole chicken breasts, split in halves
seasoned salt
chicken bouillon cube
sauterne or water
instant minced onion
curry powder
2-ounce can sliced mushrooms
Paprika
Sprinkle chicken with seasoned salt and paprika; place in small baking dish.
Dissolve bouillon cube in 2/3 cup boiling water.
Add wine, onion, curry and dash pepper; pour over chicken.
Cover; bake at 350° for 30 minutes.
Uncover; bake 45 minutes or till tender.
Remove chicken to platter.
Blend 1 tablespoon flour and 2 tablespoons cold water in saucepan; stir in pan juices.
Cook and stir till bubbly.
Drain mushrooms; add to gravy; heat through.
Spoon over chicken.
Servings 2
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