Shredded Chicken Recipes

Ingredients :

1

20

2 cups

4 cups

2

1

1 piece

3 cm piece

1

3 cm

1 teaspoon

1/2 teaspoon

1/2 teaspoon

chicken, de-boned and the flesh minced

dried chilies, soaked and ground

grated coconut, fried brown and pounded

thick coconut milk, from 1 grated coconut

stalks lemon grass

turmeric leaf

dried tamarind

galangal, grated

black pepper

piece ginger, grated

black pepper

turmeric powder

aniseed and cumin mixed

1. Put the ground chilies, grated onion, ginger and galangal into a pan.
2. Add in the coconut milk and chicken flesh.
3. Bring to boil.
4. Add in the black pepper, spices, lemon grass, pounded coconut and tamarind.
5. Cook over a slow flame until the gravy thickens and is almost dry.
6. Season well with salt.

Serves 6 - 8

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