Silver Spring Rolls Recipe

Silver Spring Rolls Recipes

Ingredients :

10 sheets silvery Vietnamese spring

roll wrapping

100g chicken fillet

50g carrot

30g soaked cloud ear fungus

50g mung bean vermicelli

2 tsp chopped garlic

10 lettuce leaves


1 tbsp fish gravy

1/2 tsp salt

1/2 tsp sugar

Method :

Cover the spring roll wrappings with damp clothes to soften them for later use. Mince chicken fillet. Shred carrot and cloud ear fungus. Soak mung bean vermicelli and cut into lengths. Heat 2 tbsp of oil. Sauté chicken with garlic. Add vegetables and stir fry briefly. Pour in seasoning and stir in mung bean vermicelli. Let it cool for later use. Wrap filling in spring roll wrappings. Deep fry until crispy and serve with lettuce leaves.

There are 2 different types of Vietnamese spring roll wrappings. The ones we use here are those with the grid pattern. They are easier to handle when deep frying and they are crispier.

Serves 4 - 6

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