Spicy Chicken Recipes

Ingredients :

1

2 tablespoons

1 teaspoon

6

1.5 cm piece

2.5 cm piece

1

5

1

3 tablespoons

1 teaspoon

7

5 cm piece

20

2

2 slices

4 cups

medium sized chicken

aniseed

cumin

cardamoms

ginger

dried turmeric or 1 teaspoon turmeric

clove garlic

red chilies

stalk lemon grass

coriander

black pepper

cloves

cinnamon

shallots

bombay onions

dried sour fruit (optional)

coconut milk, from 1 coconut

some shrimp paste (optional)

a piece of galangal

1. Toss all ingredients except red chilies, lemon grass and bombay onions.
2. Pound finely.
3. Cut bombay onions into 4 and cut chilies lengthwise.
4. Clean the chicken and cut into 8 pieces.
5. Squeeze coconut to get 4 cups of milk.
6. Cook chicken with coconut milk over a medium fire.
7. Bring gravy to a boil and add in the pounded ingredients.
8. Put in crushed lemon grass together with bombay onions, red chilies and salt to taste.
9. Simmer till chicken is tender, and gravy thick.

Serve 6 - 8

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