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60ml water
150g
chicken or lamb's liver, cut in strips
4 spring
onions, chopped
30g
mushrooms, chopped
1/2 clove
garlic, crushed
2
tomatoes, peeled and chopped
4 tbsp
cooked peas
1 beef
stock cube, crumbled
pinch of
ground cloves
pinch of
ground cinnamon
pinch of
black pepper
375g
cooked brown rice |
Method :
- In a frying pan, heat the water and sauté the liver, spring onions, mushrooms and garlic for 5 minutes.
- Add the tomatoes, cooked peas, stock cube and spices.
- Simmer, stirring, over medium heat for 3 minutes.
- Add the cooked rice and stir constantly until heated through.
- Serve at once.
Serves 2 - 4
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