Steamed Chicken With Sausage Recipes

Ingredients :

2 cups

4 cm

2 tablespoons

2 tablespoons

2

4

2 tablespoons

1/2 teaspoon

1 tablespoon

chicken meat

piece ginger

tapioca flour

soy sauce

Chinese sausages

dried black mushrooms, soak in a little water

oil

salt

rice wine

pepper

1. Cut the chicken meat into bite sized pieces.
2. Pound the ginger and extract its juice.
3. Season the chicken with 1 tablespoon tapioca flour, 1 tablespoon soy sauce, ginger juice and pepper.
4. Slice sausage, wash and quarter mushrooms.
5. Season mushrooms with 1 tablespoon tapioca flour, 1 tablespoon soy sauce, 2 tablespoons oil and 1/2 teaspoon salt.
6. Mix chicken meat with sausages and mushrooms and add rice wine and pepper.
7. Put ingredients in a heat proof dish and steam over boiling water for 20 minutes.
8. Serve garnished with chopped coriander leaves.

Serves 4 - 6

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