Tri-Top Roast Cooking Recipe

Tri-Top Roast Cooking Recipes

Spend at least 80 minutes to cook a 4-6 pound roast. Wash and place in casserole dish and top with low-fat marinade of choice. Cut meat with a knife a number of times to allow liquid to flow through. Marinate in fridge for 120-180 minutes before barbecuing. Place the entire roast on hot grill; brown 6 minutes for both sides. Change the heat to medium and cook slowly, turning every 9-14 minutes. (use the cover to keep heat warm) Transfer meat to platter and slice the meat thinly across grain. Ready to serve with marinade or horseradish sauce.

Per 4-oz. Serving

80 calories

10g protein

3g carbohydrates

4g fat

#Ads - Get the above cooking ingredients here at discounted price

More Chicken Cooking Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy