Beef and Egg Drop Soup Recipes

Ingredients :

1 tablespoon

225 g

1

1

2 tablespoons

1 liter

2 teaspoons

1

2 tablespoons

dark soy sauce

extra lean minced beef

clove garlic, crushed

whole cinnamon stick, broken

tomato purée

Chinese Beef Soup

corn flour mixed with 4 teaspoons cold water

egg white, lightly beaten

chopped coriander leaves, to garnish

1. In a wok, heat soy sauce, add beef, garlic and cinnamon stick and stir fry for 3-4 minutes or until beef is browned all over.

2. Drain well on absorbent kitchen paper.

3. Transfer beef mixture to a large saucepan and stir in tomato purée and white pepper.

4. Pour in stock and bring to the boil, skimming away surface scum with a flat ladle.

5. Cover and simmer for 20 minutes.

6. Discard cinnamon stick.

7. Add corn flour mixture and cook, stirring until thickened.

8. With soup still simmering, pour in egg white in a thin stream, stirring until thin strands of egg form in the soup.

9. Garnish with coriander and serve.

Serves 4

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