Chai Sui Roast Pork Recipes

Ingredients :

2 tablespoons

3 tablespoons

3 tablespoons

1 tablespoon

2 tablespoons

2 tablespoons

450 g

rice wine or dry sherry

brown sugar

groundnut (peanut) oil

yellow bean paste

dark soy sauce

red fermented tofu

pork fillet

1. In a bowl, mix together rice wine or dry sherry, brown sugar, groundnut oil, yellow bean paste, soy sauce and fermented tofu.

2. Spoon sauce over pork and leave to marinate at room temperature for 1 hour.

3. Meanwhile, pre-heat over to 200^oC (375^oF), Gas 6.

4. Put pork fillet on a rack in a roasting tin and roast for 15-20 minutes until juices run clear and outside is richly colored.

Serves 4

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