Chicken and Plum Casserole Recipe



Chicken and Plum Casserole Recipes

Ingredients :

25 g

450 g

1 tablespoon

2

25 g

225 g

1 tablespoon

3 tablespoons

2 tablespoons

3 tablespoons

1 tablespoon

550 ml

2 teaspoons

dried Chinese mushrooms, soaked in hot water for 20 minutes

skinless, boneless chicken thighs

sunflower oil

cloves garlic, thinly sliced

prosciutto, trimmed and diced

plums, halved and pitted

brown sugar

light soy sauce

rice wine

plum sauce

chili sauce

Chinese Chicken Stock

corn flour mixed with 4 teaspoons cold water

Method :

Drain mushrooms and squeeze out excess water. Discard mushroom stems and thinly slice caps. Trim fat from chicken thighs and cut meat into 2.5 cm strips. Heat oil in a wok and stir fry chicken, garlic and prosciutto for 3-4 minutes. Add mushrooms and stir fry for 1 minute. Add plums, brown sugar, soy sauce, rice wine, plum sauce, chili sauce and stock and simmer for 20 minutes or until plums have softened. Add corn flour mixture, and cook, stirring, until thickened. Serve on a bed of rice.

Serves 4


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