Chicken Dumpling Soup Recipes

Ingredients :

225 g

1 tablespoon

3 tablespoons

1

2

1 teaspoon

16

1 liter

2 tablespoons

lean minced chicken

light soy sauce

chopped fresh chives

clove garlic, finely chopped

egg whites

sugar

won ton skins

Chinese Chicken Soup

rice wine

salt

freshly ground pepper

1. In a bowl, mix chicken, soy sauce, 1 tablespoon of the chives and the garlic.

2. Bind together with 1 egg white and stir in sugar, salt and pepper.

3. Place a little chicken mixture in centre of the each won ton skin, brush edges with egg white and bring corners together, pinching edges to seal.

4. Cook dumplings in a large pan of boiling water for 1 minutes.

5. Drain.

6. Bring stock to the boil and stir in rice wine, dumplings and remaining chives.

7. Simmer for 2 minutes.

8. Serve immediately.

Serves 4

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