Chicken Dumpling Soup Recipe

Chicken Dumpling Soup Recipes

Ingredients :

225 g

1 tablespoon

3 tablespoons



1 teaspoon


1 liter

2 tablespoons

lean minced chicken

light soy sauce

chopped fresh chives

clove garlic, finely chopped

egg whites


won ton skins

Chinese Chicken Soup

rice wine


freshly ground pepper

Method :
  1. In a bowl, mix chicken, soy sauce, 1 tablespoon of the chives and the garlic.

  2. Bind together with 1 egg white and stir in sugar, salt and pepper.

  3. Place a little chicken mixture in centre of the each won ton skin, brush edges with egg white and bring corners together, pinching edges to seal.

  4. Cook dumplings in a large pan of boiling water for 1 minutes.

  5. Drain.

  6. Bring stock to the boil and stir in rice wine, dumplings and remaining chives.

  7. Simmer for 2 minutes.

  8. Serve immediately.

Serves 4

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