Chinese Barbecue Chicken Recipe

Chinese Barbecue Chicken Recipes

Ingredients :



2.5 cm

55 ml

2 tablespoons

1 teaspoon

1 tablespoon

1 tablespoon

1 tablespoon

chicken quarters, each weighing 225 g, skin and fat removed

cloves garlic, finely chopped

piece fresh root ginger, peeled and finely chopped

hoisin sauce

dry sherry

chili sauce

dark soy sauce

brown sugar

chopped fresh chives, to garnish

Method :

Rinse chicken quarters and pat dry with absorbent kitchen paper. Using a sharp knife, score top of quarters in diagonal lines. Place chicken in a shallow dish. Mix together garlic, ginger, hoisin sauce, sherry, chili sauce, soy sauce and brown sugar and spoon over prepared chicken quarters. Cover and chill overnight. Preheat grill. Place chicken on grill rack and cook for 20 minutes, turning once, until cooked through. Garnish with chives and serve with rice and salad.

Serves 4

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