Chinese Fruit Soup Recipes

Ingredients :

115 ml

800 ml

225 g

1 piece

4

5 cm

1

1

45 g

25 g

450 g

rice wine or dry sherry juice and zest 2 limes

water

granulated sugar

lemon grass

whole cloves

stick cinnamon

vanilla pod, split

teaspoon coriander seeds, lightly crushed

piece fresh root ginger, peeled and thinly sliced

raisins

prepared sweet fruits, e.g. mango, strawberries, lychees, star fruit, kiwi fruit

1. In a saucepan, place rice wine or dry sherry, lime juice and zest, water, sugar, lemon grass, cloves, cinnamon, vanilla, nutmeg, coriander seeds and ginger.

2. Heat gently, stirring until sugar dissolves, then bring to the boil.

3. Reduce heat and simmer for 5 minutes.

4. Leave to cool, then strain into a bowl.

5. Add raisins then chill.

Arrange a selection of prepared fruit in 4 individual serving dishes and spoon over syrup.

Serves 4

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