Chinese Style 'Drunken' Chicken Recipes

Ingredients :

1kg chicken breast fillets, cut into 2.5cm cubes

2 egg whites

60ml Chinese rice wine

2 tbsp cornflour

8-10 spring onions, thinly sliced

50g chopped fresh coriander leaves

3 tsp finely chopped fresh ginger

1 large clove garlic, finely chopped

80ml peanut oil

60ml light soy sauce

1 tsp sesame oil

1. Place the chicken in a large bowl.
2. Place the egg whites, 2 tbsp rice wine, cornflour and 1 tsp salt in a food processor and process for 30 seconds, or until the mixture is smooth and thick.
3. Pour over the chicken and toss to coat.
4. Leave for 10 minutes.
5. Fill a large saucepan three quarters full of water and bring to the boil.
6. Gently place the chicken in the boiling water and stir to separate.
7. Turn the heat off, cover and leave for 5 minutes, or until cooked through.
8. Drain well and leave to rest for 5 minutes.
9. Place the spring onion, coriander, ginger and garlic in a heatproof bowl, and mix together well.
10. Heat the oil in a small saucepan over high heat until very hot.
11. When the oil is smoking, pour it over the spring onion mixture and toss for 30 seconds.
12. Add the soy sauce, remaining rice wine and sesame oil, and stir to combine.
13. Place the chicken on a serving platter with the sauce spooned over the top.
14. Serve with rice.

Ready to eat in 30 minutes

Serves 4 - 6

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