Chinese Vegetable Soup Recipe



Chinese Vegetable Soup Recipes

Ingredients :

1

2

1

2

1

2

115 g (4 oz)

stalk lemon grass

slices fresh root ginger

clove garlic

spring onions

large carrot, sliced

sticks celery

bean sprouts

large pinch salt

large pinch ground white pepper

Method :
  1. Break lemon grass to release its flavor and place in a large saucepan with 2 liters cold water and all remaining ingredients.

  2. Bring to the boil, skimming away surface scum using a large, flat ladle.

  3. Reduce heat, cover and simmer 45 minutes.

  4. Leave to cool slightly.

  5. Line a sieve with clean muslin and place over a large bowl.

  6. Ladle stock through sieve and discard vegetable.

  7. Cover and store in the refrigerator for up to 3 days or freeze for up to 3 months.

Makes 1.5 liters


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