|
700 g
2
115 g
2
115 g
55 ml
2
tablespoons
2
tablespoons |
piece cod
fillet, skinned
shallots,
shredded
oyster
mushrooms, sliced
cloves
garlic, finely sliced
cooked,
peeled large prawns, thawed
oyster
sauce
dry sherry
chopped
coriander leaves
grated
zest 1 lime and 1 lemon
salt
freshly
ground black pepper |
Method :
- Preheat oven to 350oF (180oC), Gas 4.
- Rinse cod fillet and pat dry with absorbent kitchen paper.
- Place on a large piece of nonstick baking parchment and put in a
roasting pan.
- Top cod with shallots, mushrooms, garlic and prawns then drizzle
with oyster sauce and sherry.
- Season with salt and freshly ground pepper.
- Bring ends of the nonstick baking parchment over dish and pleat
together to seal.
- Bake for 25 minutes or until cod is cooked through.
- Carefully lift from paper, sprinkle with lime and lemon zest and
coriander and serve with rice and salad.
Serves 4
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