Cod With Vinegar Sauce Recipes

Ingredients :

1 tablespoon

6

2 tablespoons

2 teaspoons

1 tablespoon

300 ml

1 teaspoon

4

2 tablespoons

sunflower oil

shallots, sliced

white rice vinegar

sugar

light soy sauce

Chinese Vegetable Stock

corn flour mixed with 2 teaspoons cold water

cod steaks, each weighting about 175 g

chopped chopped fresh chives

salt and freshly ground black pepper

1. Heat half oil in a wok and stir fry shallots for 2-3 minutes.
2. Add vinegar, sugar and soy sauce and stir fry for 1 minute.
3. Pour in stock and bring to the boil.
4. Simmer for 8-9 minutes or until thickened and slightly reduced.
5. Stir in corn flour mixture and cook, stirring, until thickened.
6. Keep warm.
7. Preheat grill.
8. Season cod steaks on both sides and place on grill rack.
9. Brush with remaining oil and cook for 4 minutes on each side or until cooked through.
10. Drain on absorbent kitchen paper.
11. Remove skin.
12. Stir chives into vinegar sauce, spoon over cod steaks and serve with noodles and grilled tomatoes.

Serves 4

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