Crispy Seaweed Chinese Recipe

Crispy Seaweed Chinese Recipes

Ingredients :

800 g

550 ml

1 tablespoon

1/2 teaspoon

1/2 teaspoon

85 g

young spring greens

vegetable oil

brown sugar

sea salt

ground cinnamon

flaked almonds, to garnish (optional)

Method :
  1. Remove thick ribs from leaves and discard.

  2. Wash leaves and drain and dry thoroughly with absorbent kitchen paper.

  3. Using a very sharp knife or Chinese cleaver cut leaves into very fine shreds.

  4. In a wok heat oil until smoking, then remove from heat and add greens.

  5. Return to a medium heat and stir for 2-3 minutes, or until shreds begin to float.

  6. Using a slotted spoon remove from oil and drain on absorbent kitchen paper.

  7. In a small bowl, mix together sugar, salt and cinnamon.

  8. Place 'seaweed' on a dish and sprinkle with sugar mixture.

  9. Serve cold garnished with flaked almonds, if wished.

Serves 4

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