Dry Pork Curry Recipe



Dry Pork Curry Recipes

Ingredients :

350 g

1 tablespoon

350 g

225 g

225 g

1 tablespoon

2.5 cm

2 tablespoons

150 ml

300 ml

2 tablespoons

lean boneless pork, trimmed and cut into 2 cm cubes

light brown sugar

potatoes

carrots

shallots

sunflower oil

piece fresh root ginger, peeled and finely chopped

Madras curry paste

coconut milk

Chinese Chicken Stock

chopped coriander leaves

salt and freshly ground pepper

Method :
  1. In a bowl, mix together pork and brown sugar and set aside.

  2. Cut potatoes and carrots into 2 cm chunks.

  3. Peel and halve shallots.

  4. Heat oil in a wok and stir fry pork, ginger, potatoes, carrots and shallots for 2-3 minutes or until lightly browned.

  5. Blend curry paste with coconut milk, stock, salt and pepper.

  6. Stir into pork mixture and bring to the boil.

  7. Reduce heat and simmer for 40 minutes.

  8. Sprinkle with coriander and serve on a bed of rice.

Serves 4


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