Duck In Lemon Soup Recipes

Ingredients :

1 kg

6 cups

2

1 teaspoon

duck pieces

water

lemons

salt

pepper to taste

fresh coriander leaves

1. Clean the duck and wipe dry.
2. Place the duck in a deep casserole and add in water, and halved lemons.
3. Add salt and pepper to taste.
4. Cover and cook over low heat for 4 hours until the duck is very tender.
5. Season to taste and garnish with coriander leaves before serving.

Serves 6 - 8

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