Duck With Kiwi Fruit Recipes

Ingredients :

2

1 cm

1

2 tablespoons

2

1 teaspoon

Sauce :

55 ml

2 tablespoons

4 teaspoons

boneless duck breasts, each weighing 225 g

piece fresh root ginger, peeled and finely schopped

clove garlic, finely chopped

dry sherry

kiwi fruit

sesame oil

dry sherry

light soy sauce

honey

1. Remove skin and fat from duck.

2. With a sharp knife, score flesh in diagonal lines.

3. Beat with a meat tenderizer until 1 cm thick.

4. Place duck breasts in a shallow dish and add ginger, garlic and sherry.

5. Cover and chill until required.

6. Preheat grill.

7. Drain duck breasts and place on grill rack.

8. Brush with sesame oil and cook for 8 minutes.

9. Turn and brush again with oil.

10. Cook for 8-10 minutes until tender and cooked through.

11. Meanwhile, make sauce.

12. Put sherry, soy sauce and honey in saucepan, bring to the boil and simmer for 5 minutes or until syrupy.

13. Drain duck breasts on absorbent kitchen paper and slice thinly.

14. Arrange duck slices and kiwi fruit on serving plates.

15. Pour sauce over duck and serve with rice and vegetables.

Serves 4

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