Garlic Aubergine Recipe

Garlic Aubergine Recipes

Ingredients :

450 g

4 tablespoons

1 tablespoon


3 tablespoons

70 ml

1 tablespoon




sunflower oil

cloves garlic, thinly sliced

dark soy sauce

rice wine

yellow bean sauce

spring onions, finely chopped

freshly ground pepper

shredded and sliced spring onions, to garnish

Method :
  1. Halve aubergine lengthways.

  2. Halve again and cut into 1 cm (1/2 in) thick pieces.

  3. Layer aubergine in bowl with salt and leave for 30 minutes.

  4. Rinse well and dry on absorbent kitchen paper.

  5. Heat oil in a wok and stir fry aubergine and garlic for 2-3 minutes or until lightly browned.

  6. Add soy sauce, rice wine, yellow bean sauce and pepper.

  7. Bring to the boil, reduce heat and simmer for 5 minutes or until softened.

  8. Stir in chopped spring onions, garnish with shredded and sliced spring onions and serve.

Serves 4

This makes an ideal accompaniment to Stir Fried Sesame Lamb.

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