Gingered Melons Recipes

Ingredients :

1/2

1/2

115 g

2.5 cm

55 ml

4

2 tablespoons

honeydew melon

cantaloupe melon

can water chestnuts, rinsed

piece fresh root ginger, peeled and finely chopped

dry sherry

pieces stem ginger in syrup, sliced

dried melon seeds

1. Using a spoon, scoop out seeds form both melons.
2. Cut in half, peel away skin and thinly slice melon flesh.
3. Slice water chestnuts.
4. Arrange melon slices on serving plates and top with sliced water chestnuts.
5. Mix together chopped ginger, dry sherry and stem ginger with its syrup and spoon over melon and water chestnuts.
6. Cover and chill for 30 minutes.
7. Sprinkle with melon seeds and serve.

Serves 4

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