Mussels In Tow Cheong Recipe

Mussels In Tow Cheong Recipes

8 Ingredients :

600 g



3 cm


1 tablespoon

3 tablespoons

1 teaspoon


cloves garlic, chopped

shallots, chopped

piece ginger, sliced thinly

fresh red chili, sliced

tow cheong



Method :
  1. Wash mussels under running water to get rid of all the sand and mud.

  2. Leave in a basin of water for 1 hour.

  3. Pound the tow cheong into a paste.

  4. Heat the oil in a deep pan and fry the garlic and shallots until brown and fragrant.

  5. Add the tow cheong paste and stir gently for 4 minutes.

  6. Add ginger, chilies and mussels.

  7. Stir fry over a high heat for a minute before adding sugar.

  8. Continue stir frying until the mussels are cooked (the shells will open).

  9. Season and serve immediately.

Serves 4 - 6

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