Mussels In Tow Cheong Recipes

8 Ingredients :

600 g

3

3

3 cm

1

1 tablespoon

3 tablespoons

1 teaspoon

mussels

cloves garlic, chopped

shallots, chopped

piece ginger, sliced thinly

fresh red chili, sliced

tow cheong

oil

sugar

1. Wash mussels under running water to get rid of all the sand and mud.

2. Leave in a basin of water for 1 hour.

3. Pound the tow cheong into a paste.

4. Heat the oil in a deep pan and fry the garlic and shallots until brown and fragrant.

5. Add the tow cheong paste and stir gently for 4 minutes.

6. Add ginger, chilies and mussels.

7. Stir fry over a high heat for a minute before adding sugar.

8. Continue stir frying until the mussels are cooked (the shells will open).

9. Season and serve immediately.

Serves 4 - 6

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