Pearl Patties and Cherry Dip Recipe



Pearl Patties and Cherry Dip Recipes

Ingredients :

150 g

350 g

2

1

1 tablespoon

1 tablespoon

2 teaspoons

Dip :

2 tablespoons

2 tablespoons

1 teaspoon

1

long grain white rice

extra lean minced beef

spring onions, finely chopped

clove garlic, crushed

dark soy sauce

dry Cherry

corn flour

 

dry Cherry

dark soy sauce

sugar

clove garlic, crushed

Method :
  1. Place rice in a bowl, add enough water to cover and soak for 1 hour.

  2. Drain well and dry on absorbent kitchen paper.

  3. Mix together beef, spring onions, garlic, soy sauce, Cherry and corn flour to form a firm mixture.

  4. Divide into 16 portions and shape into 4 cm diameter patties.

  5. Press each patty into rice to coat on both sides.

  6. Bring a wok or large saucepan of eater to the boil.

  7. arrange patties on a layer of greaseproof paper in a steamer, making sure they don't overlap - you will probably need 2 steamers.

  8. Place over water, cover and steam for 20 minutes.

  9. To make dip, mix together dry Cherry, soy sauce, sugar and garlic.

  10. Serve dip with parties.

Serves 4.


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Chinese Cooking Recipes

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy