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Pearl Patties and Cherry Dip Recipes
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Ingredients : |
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150 g
350 g
2
1
1
tablespoon
1
tablespoon
2
teaspoons
Dip :
2
tablespoons
2
tablespoons
1 teaspoon
1 |
long grain
white rice
extra lean
minced beef
spring
onions, finely chopped
clove
garlic, crushed
dark soy
sauce
dry Cherry
corn flour
dry Cherry
dark soy
sauce
sugar
clove
garlic, crushed |
Method :
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Place rice in a bowl, add enough
water to cover and soak for 1 hour.
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Drain well and dry on absorbent
kitchen paper.
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Mix together beef, spring onions,
garlic, soy sauce, Cherry and corn flour to form a firm mixture.
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Divide into 16 portions and shape
into 4 cm diameter patties.
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Press each patty into rice to coat
on both sides.
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Bring a wok or large saucepan of
eater to the boil.
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arrange patties on a layer of
greaseproof paper in a steamer, making sure they don't overlap - you
will probably need 2 steamers.
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Place over water, cover and steam
for 20 minutes.
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To make dip, mix together dry
Cherry, soy sauce, sugar and garlic.
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Serve dip with parties.
Serves 4.
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