Peking Duck Recipe

Peking Duck Recipes

Ingredients :


3 tablespoons



3 cups

5 cm


For dough :

3 cups

2 tablespoons

3 tablespoons

1 teaspoon

1 cup

2 tablespoons

1 teaspoon




stalks spring onions, chopped


piece ginger




sesame seed oil

Worcestershire sauce

sesame oil

hot water

cold water


Method :
  1. Clean the duck and hang in a cool and dry place for a few hours.
  2. Put water in a pan with honey, ginger, cloves and chopped spring onions.
  3. Bring to boil for 5 minutes.
  4. Hold the duck by the neck and soak it in the mixture.
  5. Slowly pour the sauce into the duck.
  6. Lift and hang for 2 more hours.
  7. Strain the mixture and keep aside the ginger, onions, cloves and spring onions.
  8. Prepare the batter.
  9. Sieve the flour in a large bowl and add in water.
  10. Knead for 5 minutes until smooth.
  11. Cover with a moist cloth and leave for 15 minutes.
  12. Roll out the dough to 1 cm thickness and cut into lengths of 6 cm.
  13. Spread each piece with sesame oil and put another pieces on top.
  14. Roll in flat.
  15. Fry the pieces in a non stick pan without oil until both sides are evenly browned.
  16. When all the pieces are cooked bake in the oven for about 10 minutes.
  17. Roast the duck and put the ginger, cloves and spring onions inside it.
  18. Roast for 1 hour.
  19. Make the dip.
  20. Mix sesame oil.
  21. Worcestershire sauce, 2 tablespoons water and 1 teaspoon sugar together.
  22. Bring to boil.
  23. Cut into small pieces and serve the dip together with slices of cucumber and the pancakes.

Serves 4 - 6

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