Peppered Chicken Kebabs Recipe



Peppered Chicken Kebabs Recipes

Ingredients :

450 g

1 tablespoon

1 tablespoon

2 teaspoons

1 teaspoon

1 teaspoon

1 teaspoon

boneless, skinless chicken breasts, cubed

rice wine

dark soy sauce

brown sugar

ground cinnamon

sunflower oil

Szechwan peppercorns, toasted and crushed

strips lime zest and lime wedges, to serve

grated zest and juice 1 lime

Method :

Place chicken in a shallow dish. Mix together rice wine, soy sauce, lime zest and juice, sugar and cinnamon. Pour over chicken. Cover chicken and chill for 1 hour. Meanwhile, soak 8 bamboo skewers in cold water for 30 minutes. Remove chicken pieces form marinade, reserving marinade, and thread chicken on to skewers. Preheat grill. Brush grill rack lightly with oil and place skewers on rack. Brush with marinade and sprinkle with peppercorns. Grill for 3 minutes, turn, brush again and grill for another 2-3 minutes or until cooked through. Drain on absorbent kitchen paper. Garnish with lime zest and serve with lime wedges.

Serves 4


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