Pork With Cashew Nuts Recipes

Ingredients :

1 teaspoon

1 teaspoon

1 teaspoon

1 tablespoon

450 g

550 ml

115 g

3

2

4

1/2

1 teaspoon

1/4 teaspoon

70 ml

rice wine or dry sherry

sea salt

sugar

corn flour

pork tenderloin, cubed

groundnut (peanut) oil

cashew nuts

cloves garlic, finely chopped

spring onions, coarsely chopped

dried winter mushrooms, soaked in hot water for 25 minutes, drained

red pepper and 1/2 green pepper, seeded and diced

light soy sauce

ground white pepper

Chinese Chinese Stock

1. In a bowl, mix together rice wine or dry sherry, 1/2 teaspoon of sea salt, sugar and 2 teaspoons of corn flour.

2. Stir in pork to coat evenly.

3. Leave for 30 minutes.

4. In a wok, heat oil until very hot, add pork and deep fry for 3-4 minutes until cooked through.

5. Using a slotted spoon, lift out pork and drain on absorbent kitchen paper.

6. Place cashew nuts in a small wire basket, lower into oil and deep fry for a few seconds until lightly colored.

7. Drain on absorbent kitchen paper.

Serves 4

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