Pot Sticker Dumplings Recipe

Pot Sticker Dumplings Recipes

Ingredients :

115 g

1 tablespoon

Filling :

115 g

1 cm

1 tablespoon

1 tablespoon

plain flour

sunflower oil


lean minced pork

piece fresh root ginger, peeled and finely chopped

dark soy sauce

dry sherry

large pinch ground white pepper

Method :
  1. Plain flour in a bowl and gradually add 115 ml hot water, mixing well to form a dough.
  2. Turn out on to a floured surface and knead until smooth.
  3. Return to the bowl, cover and set aside for 20 minutes.
  4. To make filling, mix together minced pork, ginger, soy sauce, sherry and pepper.
  5. Divide dough into 16 portions and on a floured surface, flatten each portion into a 5 cm diameter round.
  6. Take one round at a time, keeping remaining rounds covered with a damp tea towel, and place a little filling in the centre.
  7. Brush edge of dough with water and being together rover filling, pinching edges together to seal.
  8. Cover with a damp tea towel while you make remainder.
  9. Heat oil in a wok and place dumplings, flat side down, in the wok.
  10. Cook for 2 minutes until lightly browned on bottom.
  11. Add 150 ml water, cover and cook for 10 minutes.
  12. Uncover and cook for 2 minutes.
  13. Drain and serve with a crisp salad and hoisin sauce as a dip.

Serves 4.

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