Prawn Dim Sum Chinese Recipe



Prawn Dim Sum Chinese Recipes

Ingredients :

450 g

115 g

4 tablespoons

2 tablespoons

1/2 tablespoon

1/2 teaspoon

1/2 teaspoon

2 tablespoons

 

Dough:

450 g

115 ml

70 ml

1 tablespoon

raw shelled prawns, ground

can bamboo shoots, chopped

water

soy sauce

Chinese rice wine or dry sherry

sugar

sesame oil

corn flour

pinch pepper

 

plain flour

boiling water

cold water

vegetable oil

Method :

To make filling, mix together ground prawns, bamboo shoots, water, soy sauce, rice wine or sherry, sugar, sesame oil and pepper until well blended and smooth. Stir in corn flour. Divide into 30 portions. To make dough, put 300 g of flour in a medium size bowl. Reserve remaining flour and use for hands if they become sticky. Stir in boiling water. Add cold water and oil. Mix to form dough and knead until smooth. Roll dough into a long, rope shape and cut into 30 pieces. Roll each portion into a thin 5 cm circle. Place 1 portion of filling in the centre of a dough circle. Bring opposite edges together and pinch them together to hold. Repeat with remaining circles and filling. Line a steamer with a damp cloth. Set dumplings about 2.5 cm apart. Steam over high heat for 5 minutes. Remove and serve.

Makes 30 dumplings.


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