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Prawns With Ginger Dip Recipes
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Ingredients : |
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Marinade :
1 tablespoon
1 teaspoon
1 teaspoon
1
Dip :
1 tablespoon
1 teaspoon
2 tablespoons
1 cm |
light soy
sauce
rice wine
sesame oil
clove
garlic, crushed
white rice
vinegar
sugar
chopped
coriander leaves
piece
fresh root ginger, peeled and finely chopped |
Method :
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Using a small sharp knife, cut
along back of each prawn and remove thin black cord.
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Rinse and dry prawns with absorbent
kitchen paper and place on a plate.
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Mix together light soy sauce, rice
wine, sesame oil and garlic and brush over prawns.
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Cover and chill for 1 hours.
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To make dip, mix together white
rice vinegar, sugar, chopped coriander and fresh root ginger, cover
and chill.
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Preheat grill.
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Place prawns on the grill rack and
cook for 1-2 minutes on each side, basting with marinade, until
cooked through.
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Garnish with coriander leaves and
ginger strips and serve with dip.
Serves 4.
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