Red Roast Vegetables Recipe

Red Roast Vegetables Recipes

Ingredients :

450 g

350 g


1 tablespoon



1 cm

2 tablespoons

55 ml

85 ml

sweet potatoes, cut into 5 x 1 cm (2 x 1/2 in) pieces

turnips, cut into 2.5 cm (1 in) pieces

large carrots, cut into 2.5 cm (1 in) pieces

sunflower oil

fresh red chilies, seeded and chopped

clove garlic, finely chopped

piece fresh root ginger, peeled and chopped

hoisin sauce

dark soy sauce

Chinese Vegetable Stock

strips fresh root ginger, to garnish

Method :
  1. Preheat oven to 200oC (400oF), Gas 6.

  2. Bring a large saucepan of water to the boil, add prepared vegetables and cook for 5 minutes.

  3. Drain well.

  4. Place drained vegetables in a non-stick roasting pan.

  5. In a small bowl, mix together oil, chilies, garlic, ginger, hoisin sauce, soy sauce and stock and spoon over vegetables.

  6. Stir thoroughly to coat vegetables and roast for 30 minutes, basting occasionally, until tender.

  7. Garnish with strips of ginger and serve.

Serves 4

This makes an ideal accompaniment to roast meats such as Roast Pork with Honey.

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