Scallops With Black Beans Recipe

Scallops With Black Beans Recipes

Ingredients :


2 tablespoons




3 tablespoons

2 tablespoons

2 teaspoon

3 tablespoons

2 teaspoons

scallops on their half shells

groundnut (peanut) oil

cloves garlic, finely chopped

spring onions, finely chopped

fresh hot green chili, seeded and chopped

fermented salted black beans, soaked

dark soy sauce

brown sugar

Chinese Chicken Stock

corn flour

Method :
  1. Place scallops on their shells in a steaming basket, place over a wok or saucepan of boiling water, cover and cook for 6 minutes.
  2. Meanwhile, in a wok, heat oil, add garlic, spring onions, chili and black beans and stir fry for 2 minutes, mashing the beans.
  3. Stir in soy sauce and sugar for 1-2 minutes.
  4. Blend stock with corn flour until smooth.
  5. Stir into wok, bring to the boil, stirring and simmer until thickened.
  6. Keep warm.
  7. Transfer scallops to a warmed serving plate and spoon a little sauce over each.

Serves 4

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