Shredded Pork With Tow Cheong Recipes

Ingredients :

350 g

1 teaspoon

2 teaspoons

2 teaspoons

1

1 tablespoon

2 teaspoons

pork

soy sauce

tapioca flour

rice wine

stalk spring onion, cut into 4 cm lengths

tow cheong

sugar

oil for deep frying

1. Clean and shred the pork thinly.
2. Season with mixture of soy sauce, tapioca flour and 1 teaspoon rice wine.
3. Let stand for 30 minutes.
4. Heat oil and fry pork for 3 minutes.
5. Remove from oil and drain.
6. Leave just 2 tablespoons oil in a pan.
7. Heat and fry tow cheong for 3 minutes.
8. Add sugar and 2 tablespoons water.
9. Bring to boil.
10. Add in 1/2 teaspoon rice wine and fried pork.
11. Mix thoroughly.
12. Add in the spring onion, season to taste and serve.

Serves 4 - 6

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