Squid Flowers With Peppers Recipe
Squid Flowers With Peppers Recipes
fresh root ginger, peeled and finely chopped
green pepper, seeded and cut into 2.5 cm squares
- In a wok, heat oil until smoking, add squid and fry for 1
- Remove and drain on absorbent kitchen paper.
- Pour oil form wok, leaving just 1 tablespoon.
- Add ginger and green pepper and stir fry for 5 minutes until
pepper begins to soften.
- Stir in sea salt, soy sauce, rice vinegar, brown sugar and black
- Bring to the boil, stirring, then reduce heat so sauce is
simmering, then add squid and gently heat through.
- Transfer to a warmed serving plate and sprinkle with sesame oil.
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