Steamed Fish Dumplings Recipe

Steamed Fish Dumplings Recipes

Ingredients :

175 g


1 teaspoon

1 teaspoon

1 tablespoon

1 teaspoon



skinless cod fillet

slice lean bacon, trimmed of fat and finely chopped

light soy sauce

oyster sauce

chopped fresh chives

corn flour

won ton skins

egg white, lightly beaten

chopped fresh chives, to garnish

Method :
  1. Place cod fillet, bacon, soy sauce, oyster sauce, chives and corn flour in a blender or food processor and process to form a firm mixture.

  2. Divide into 12 portions.

  3. Place a portion of filling in the center of each won ton skin and lightly brush edges of won ton skin with egg white.

  4. Fold over to form crescent shapes and crimp edges to seal.

  5. Bring a wok or large saucepan of water to the boil, arrange dumplings on a layer of greaseproof paper in a steamer and place over water.

  6. Cover and steam 10 minutes or until cooked through.

  7. Garnish with chives to serve.

Serves 4.

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