Stir Fried Duck With Leeks Recipes

Ingredients :

4 tablespoons

2

1

1

3

2 tablespoons

450 g

55 ml

2 tablespoons

2 tablespoons

2 teaspoons

2 teaspoons

vegetable oil

leeks, thinly shredded

red pepper, seeded and sliced

piece fresh root ginger, peeled and thinly sliced

cloves garlic, finely chopped

black bean paste

cooked boned duck, cut into strips

Chinese Chicken Stock

light soy sauce

rice vinegar

brown sugar

chili sauce

1. In a wok, heat oil until just smoking.

2. Add leeks, pepper, ginger and garlic.

3. Stir fry briefly to coat with oil, then stir in black bean paste and stir fry for 5 minutes until vegetables begin to soften.

4. Add duck, stock, soy sauce, rice vinegar, browns sugar and chili sauce and stir fry for 2-3 minutes until duck is heated through.

Serves 4

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